Fall Show Meal Event Menus

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Sunday

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Sunday Brunch:

• Bacon Mushroom Frittata- cage-free scrambled eggs, cured bacon,mushrooms, provolone cheese, yukon gold hash, muffins, juice & coffee

• Vegetable Quiche - cage-free scrambled eggs, asparagus, spinach, onions, peppers, muffins, juice & coffee


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The Big Pitch:

• Coffee/Tea/Water

Explore the Floor​:

• Beer/Wine/Snacks

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Dinner At The Kid's Table:

• Herb Roasted Chicken - with adobo roasted potatoes, balsamic onion & bacon jam, roasted vegetables

• Roasted Artichoke & Spinich Risotto - with shaved parmesan, roasted vegetables

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Must Love Books Member Mixer:

• Bar service/snacks

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Monday

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Authors on the Map Breakfast:

• Grab & Go - breakfast sandwiches/bagels + cream cheese/assorted yogurt/whole fruit/juice/coffee/tea

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Show Floor Boxed Lunch: 

• Roasted Turkey Sandwich - bacon, pepper jack, onions, lettuce, avocado spread, ciabatta


• Herb Grilled Vegetable Wrap - portabella, roasted roma tomatoes, bell peppers, arugula, basil pesto spread, spinach wrap
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Riverside Refreshment Hour:

• Beer/Wine

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The Signature Dish:

• Pave-cut New York Steak - roasted potato medley, bordelaise sauce, roasted vegetables

• Grilled Salmon - wild rice pilaf, shallot beurre blanc, roasted vegetables

• Vegetable entree tba

all entrees include a market salad, fresh artisan baked bread, coffee/tea

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The Nightcapper:

• Wine

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Tuesday

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Authors Over Easy Breakfast:

• Hayden Island Scramble w/pork sausage

• Hayden Island Scramble w/fresh fruit

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Education Keynote Lunch:

• Korean BBQ Chicken & Romaine Salad - bbq chicken, bean sprouts, bell pepper, snap peas, mandarin oranges, sesame oil, lemon-soy

• NW Kale Salad - with apples, walnuts, currents