Fall Show Meal Event Menus
Sunday Rep Picks boxed lunch:
• Grilled Salmon Arugula Salad - salmon, cherry tomatoes, asparagus, fennel, lemon-balsamic dressing
• Roasted Turkey Sandwich - turkey, bacon, pepper jack, onions, lettuce, avocado spread, ciabatta
• Curried Tofu Salad Wrap - curried tofu salad, almonds, asparagus, scallions, raisins, arugula
Sunday night Dinner At The Kid's Table:
• Buffet with meat and vegetarian options
• Buffet with meat and vegetarian options
Monday Authors on the Map Breakfast:
• French toast w/Pork Sausage - orange custard brioche french toast, pork sausage links, powdered sugar, grand marnier syrup, butter
• Vegetable Quiche - cage-free scrambled eggs, asparagus, spinach, onions, peppers & fontina cheese
• French toast w/Pork Sausage - orange custard brioche french toast, pork sausage links, powdered sugar, grand marnier syrup, butter
• Vegetable Quiche - cage-free scrambled eggs, asparagus, spinach, onions, peppers & fontina cheese
Monday Exhibit Floor Boxed Lunch:
• Smoked Ham Sandwich - salami, provolone, mama lis's peppers, arugula, roasted garlic-dijon aioli, ciabatta
• Herb Grilled Vegetable Wrap - portabella, roasted roma tomatoes, bell peppers, arugula, basil pesto spread, spinach wrap
• Smoked Ham Sandwich - salami, provolone, mama lis's peppers, arugula, roasted garlic-dijon aioli, ciabatta
• Herb Grilled Vegetable Wrap - portabella, roasted roma tomatoes, bell peppers, arugula, basil pesto spread, spinach wrap
Monday Signature Dish:
• Pave-cut New York Steak - roasted potato medley, bordelaise sauce, roasted vegetables
• Roasted Cod - cured Spanish chorizo corn risotto, roasted vegetables
• Wild Mushroom Quinoa - maple roasted squash, roasted vegetables
all entrees include a market salad, fresh artisan baked bread, coffee/tea
• Pave-cut New York Steak - roasted potato medley, bordelaise sauce, roasted vegetables
• Roasted Cod - cured Spanish chorizo corn risotto, roasted vegetables
• Wild Mushroom Quinoa - maple roasted squash, roasted vegetables
all entrees include a market salad, fresh artisan baked bread, coffee/tea
Tuesday Book and Author Breakfast:
• French toast w/Chicken Sausage - orange custard brioche french toast, chicken apple sausage, powdered sugar, grand marnier syrup, butter
• Hayden Island Scramble - cage-free scrambled eggs, fingerling potatoes, fruit
• French toast w/Chicken Sausage - orange custard brioche french toast, chicken apple sausage, powdered sugar, grand marnier syrup, butter
• Hayden Island Scramble - cage-free scrambled eggs, fingerling potatoes, fruit
Tuesday Exhibit Floor Boxed Lunch:
• Korean BBQ Chicken & Romaine Salad - bbq chicken, bean sprouts, bell pepper, snap peas, mandarin oranges, sesame oil, lemon-soy
• Curried Tofu Salad Wrap - curried tofu salad, almonds, asparagus, scallions, raisins, arugula
• Korean BBQ Chicken & Romaine Salad - bbq chicken, bean sprouts, bell pepper, snap peas, mandarin oranges, sesame oil, lemon-soy
• Curried Tofu Salad Wrap - curried tofu salad, almonds, asparagus, scallions, raisins, arugula